Coquitlam Restaurant Equipment
Foodservice Equipment Supplier in Coquitlam, BC
Searching for a dependable foodservice equipment supplier in Coquitlam? Whether you’re launching a new restaurant, expanding your café, or upgrading your kitchen setup, we offer premium commercial kitchen equipment backed by expert support.
We serve foodservice operators across Coquitlam, Port Coquitlam, and Port Moody with solutions tailored to their space, workflow, and budget.
As one of Metro Vancouver’s fastest-growing cities, Coquitlam is home to a vibrant mix of independent restaurants, bakeries, coffee shops, and institutional kitchens.
From Austin Heights to Burke Mountain and beyond, we help local businesses build kitchens that deliver speed, efficiency, and quality.
We supply trusted commercial brands for everything from fryers, ovens, and griddles to refrigerators, prep stations, dishwashers, and more — with equipment built to handle high-volume use.
GALLERY
Why Choose Us as Your Coquitlam Foodservice Equipment Partner?
We understand the unique needs of foodservice operators in Coquitlam and bring years of hands-on experience to every project. Our customers appreciate:
A wide selection of top-tier equipment from reliable commercial brands.
Customized advice and layout support, whether you’re running dine-in, takeout, or catering.
Local delivery and installation across the Tri-Cities area.
Responsive customer service and post-installation support.
From cozy cafés near Como Lake to busy restaurants along Lougheed Highway, we help Coquitlam businesses thrive with efficient, professional-grade equipment and service.
If you’re looking for a commercial kitchen equipment supplier in Coquitlam, we’re ready to help. Contact us for a quote or consultation — we’ll make sure you get the right tools for the job, delivered on time and ready to perform.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
