Burnaby Restaurant Equipment
Empowering restaurants in Burnaby providing top-tier, customized kitchen equipment and exceptional customer service.
Supporting Burnaby’s Diverse Culinary Scene
Need a trusted foodservice equipment supplier in Burnaby? We provide high-performance commercial kitchen equipment to restaurants, cafés, and institutional kitchens throughout Burnaby and the Greater Vancouver Area.
Whether you’re building a new concept from scratch or upgrading your existing kitchen, we’re here to make the process seamless — from product selection to installation.
Burnaby’s food scene is as diverse as its communities — with everything from high-end bistros and bubble tea shops to busy commercial commissaries and catering kitchens.
We work with business owners, chefs, and kitchen designers across Metrotown, Brentwood, the Heights, and beyond to deliver the equipment you need to serve your customers with confidence.
From prep tables and refrigeration to commercial ranges, dishwashers, and ventilation systems — we supply the industry’s most trusted brands, built for daily performance and longevity.
Why Choose Us as Your Burnaby Foodservice Equipment Partner?
We’re more than just an equipment distributor — we’re your kitchen partner. Our clients in Burnaby rely on us for:
Top-brand equipment with competitive pricing and manufacturer warranties.
Tailored recommendations based on your menu, space, and service model.
Speedy delivery and expert installation anywhere in Burnaby.
Ongoing support and service, long after your equipment is in place.
Whether you’re opening a café near BCIT, outfitting a kitchen in the Burnaby Heights neighborhood, or managing foodservice at a healthcare or educational facility — we’ve got you covered.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
✔ Reduce wait times
✔ Reduce food wastage
✔ Improve service accuracy
✔ Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
