Carved from rainforest and framed by North Shore Mountains, Capilano Golf and Country Club is a West Coast landmark. A private, Stanley Thompson-designed course with treelined fairways, sculpted bunkers, and long views over Vancouver. For members, the experience goes beyond 18 holes. The clubhouse is part of the lifestyle: a place to prepare, reconnect, and … Read more
Foundry Kitchens is strengthening its Canadian operation by investing in expertise and capacity, countering the industry’s shift toward lower-touch, transactional models. This fully integrated approach ensures clients benefit from cohesive design, precise fabrication, and seamless delivery, resulting in greater project efficiency and quality. This focus is reshaping how Foundry grows. The team expansion across fabrication, … Read more
Matt has spent the past 25 years in the commercial kitchen world, working at the intersection of restaurant equipment, custom stainless steel, and the real-world problem-solving it takes to get kitchens built properly. He joined Foundry more than a year ago and works in sales as a Projects and Accounts Manager. In his role, Matt … Read more
Commercial kitchens seem simple on paper. In practice, they rarely are. Matt Hample, a Projects and Accounts Manager at Foundry Kitchens with 25 years in restaurant equipment and custom stainless, puts it plainly: “With everything GCs manage on a job, the kitchen scope can be easy to underestimate. It’s a specialty with its own rules.” … Read more
Vancouver’s dining scene reached another milestone this October as Sumibiyaki Arashi earned its first Michelin star, while Published on Main successfully maintained its standing among the city’s top restaurants. Both kitchens share a common foundation: each was designed and built by Foundry Kitchens, whose craftsmanship continues to support Vancouver’s most celebrated culinary teams. For Foundry, … Read more
