Abbotsford Restaurant Equipment
Serving Abbotsford, BC
Looking for a reliable foodservice equipment supplier in Abbotsford? Whether you’re opening a new restaurant, upgrading your existing kitchen, or expanding your commercial operation, we’re here to help.
We provide high-quality foodservice equipment to restaurants, cafés, caterers, and institutional kitchens across the Fraser Valley — with fast, local service you can count on.
Why Choose Us as Your Abbotsford Foodservice Equipment Partner?
With years of experience supporting commercial kitchens throughout the Lower Mainland and Fraser Valley, we know what it takes to build a kitchen that performs under pressure. We offer:
Top-tier equipment from leading brands, with warranty support and expert guidance.
Custom solutions based on your kitchen layout, menu style, and workflow needs.
Fast delivery and installation to Abbotsford and surrounding areas.
Local support for ongoing service, maintenance, and upgrades.
Whether you’re launching a food truck on South Fraser Way or building out a full-service restaurant near downtown Abbotsford, we’re ready to help.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
