Campbell River Restaurant Equipment
Foodservice Equipment Supplier in Campbell River, BC
Campbell River is known for its natural beauty, thriving tourism sector, and growing hospitality industry.
From seafood restaurants and bistros to community kitchens, hotels, and healthcare facilities, we work with foodservice professionals to supply equipment that’s built for daily performance and long-term durability.
Whether you need ovens, fryers, refrigeration units, dishwashers, or prep stations, we offer trusted brands with equipment tailored to your space, workflow, and service model.
Why Choose Us as Your Campbell River Foodservice Equipment Partner?
We understand the logistics and expectations of operating a foodservice business on the North Island. Here’s why operators in Campbell River trust us:
Commercial-grade kitchen equipment from top-tier brands.
Custom recommendations based on your kitchen layout, menu, and budget.
Fast delivery and expert installation throughout Campbell River and surrounding areas.
Reliable post-sale support for maintenance, upgrades, and replacements.
From restaurants along the Discovery Pier to institutional kitchens and resort properties, we help Campbell River kitchens stay efficient, compliant, and ready for peak service.
If you’re in Campbell River and need a trusted commercial kitchen equipment supplier, contact us today.
We’ll help you find the right equipment, get it installed quickly, and ensure your kitchen is ready for success — season after season.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
✔ Reduce wait times
✔ Reduce food wastage
✔ Improve service accuracy
✔ Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
