Catering Supplies
Bring the best tools to satisfy your guests on the go with Foundry Commercial Kitchens.
For banquet settings and professional kitchens, our range includes Combi Ovens and Cook & Hold Ovens for versatile cooking options, Food Processing equipment for efficiency, and various Food Storage solutions.
We offer Food Transport Storage for mobility, Hot Holding Cabinets and Hot Food Tables for temperature maintenance.
Stainless Work Tables provide durable workspaces, while Steam Cooking equipment ensures healthy food preparation.
Wire Shelving offers organized storage, and Walk-In Refrigeration is essential for bulk cooling needs. This comprehensive range meets the demands of high-volume cooking and storage, essential for efficient and quality food service.
Combi Ovens
Our Combination Ovens are versatile and essential for catering and professional kitchens. We offer both electric and gas Combi Ovens, ideal for multifunctional cooking. These Catering Combi Ovens combine various cooking methods in one appliance, providing efficiency and convenience.
Perfect for chefs seeking to streamline their cooking processes, these Professional Combi Ovens enhance cooking precision, making them a valuable asset in any busy culinary environment.
Food Processing
Our range of Commercial Food Processors and Industrial Food Mixers is ideal for catering and large-scale food preparation. This includes versatile blixers, efficient food processors, immersion blenders, and vegetable preparation machines.
Each piece of equipment is designed to optimize food processing tasks, ensuring quick, consistent results in high-volume settings. These tools are crucial for catering businesses and commercial kitchens, streamlining food prep and enhancing overall efficiency.
Cook & Hold Ovens
Our Cook and Hold Systems are designed for slow cooking and catering applications, featuring caster-mounted designs for easy mobility. These low-temperature ovens are perfect for preparing food gently over extended periods, while also holding it at the right temperature for serving.
Ideal for catering scenarios, these ovens provide both convenience and precision in cooking, ensuring dishes are perfectly cooked and ready to serve at any event.
Hot Water Dispensers
Our commercial hot water machine selection caters to various needs, including tea and restaurant hot water dispensers. Choose between automatic and manual fill hot water dispensers, perfect for busy corner markets or staff lounges.
These units ensure a consistent, reliable supply of hot water, crucial for efficient beverage service and kitchen operations.
Reach-In Refrigeration
Our Commercial Refrigerator line, including reach-in coolers and freezers, is ideal for restaurant and grocery store kitchen refrigeration. These units offer efficient reach-in refrigeration, with options like combination refrigeration for versatile storage.
Designed for reliability and accessibility, they’re perfect for high-demand environments, ensuring fresh, well-preserved ingredients at your fingertips.
Hot Holding Cabinets
Our range of Food Warming Cabinets and Hot Holding Solutions are designed for catering needs, ensuring dishes remain at optimal temperatures. This selection includes Catering Warming Equipment and Thermal Holding Systems, perfect for maintaining food quality during service.
These systems are essential in any catering operation, providing reliable and efficient ways to keep food warm, enhancing the overall dining experience.
Rice Cookers & Rice Warmers
Enhance your restaurant’s rice cooking capabilities with our Commercial Rice Cookers and Warmers. Designed for large-capacity and efficiency, these units are perfect for any size establishment.
Our selection includes both cookers and warmers, ensuring your rice is perfectly cooked and maintained at the ideal temperature. Available in various convenient sizes, they are essential for any busy kitchen needing reliable restaurant rice equipment.
Stainless Work Tables
Our Professional Work Tables, including Cannabis Processing Tables and Stainless Steel Kitchen Tables, are designed for versatility and durability in industrial and culinary settings. These tables come in various forms, such as standard work tables, options with backsplash for hygiene, and equipment stands for specialized use.
Ideal for preparation and processing tasks, they provide a sturdy, reliable surface in any professional environment, be it a commercial kitchen, bakery, or cannabis processing facility.
Hot Food Tables
Elevate your catering experience with our Buffet Hot Tables and Catering Serving Stations, perfect for showcasing and serving delicious dishes.
Explore our range of Food Display Tables and Heated Serving Counters, designed to keep your offerings warm and inviting.
Choose from our gas and electric steam tables for efficient food presentation.
Why Choose Us as Your Foodservice Equipment Partner?
With years of experience supporting commercial kitchens throughout the Lower Mainland and Fraser Valley, we know what it takes to build a kitchen that performs under pressure. We offer:
Top-tier equipment from leading brands, with warranty support and expert guidance.
Custom solutions based on your kitchen layout, menu style, and workflow needs.
Fast delivery and installation to Abbotsford and surrounding areas.
Local support for ongoing service, maintenance, and upgrades.
Whether you’re launching a food truck on South Fraser Way or building out a full-service restaurant near downtown Abbotsford, we’re ready to help.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
