Delta Restaurant Equipment
Empowering restaurants in Delta by providing top-tier, customized kitchen equipment and exceptional customer service.
Foodservice Equipment Supplier in Delta, BC
Looking for a reliable foodservice equipment supplier in Delta? Whether you’re opening a new restaurant in Ladner, upgrading your kitchen in Tsawwassen, or managing a large-scale commissary in Tilbury, we supply commercial kitchen equipment that’s built to perform — with expert service and fast local delivery across Delta and the Lower Mainland.
Serving Delta’s Diverse Foodservice Operations
Delta’s mix of residential neighborhoods, agricultural roots, and industrial zones creates a unique landscape for foodservice businesses.
GALLERY
Why Choose Us as Your Delta Foodservice Equipment Partner?
We’ve worked with restaurants, cafés, and institutional kitchens across Metro Vancouver and understand the demands of fast-paced food environments. Here’s why Delta businesses partner with us:
Trusted commercial kitchen brands with competitive pricing and full warranty coverage.
Tailored equipment solutions based on your layout, volume, and cooking needs.
Fast and efficient delivery throughout Ladner, Tsawwassen, Tilbury, and North Delta.
Dedicated support for installation, maintenance, and future upgrades.
Whether you’re running a local spot near the ferry terminal or managing a high-volume kitchen in the Tilbury industrial area, we help make your operation more efficient and ready for growth.
If you’re located in Delta and need a dependable commercial kitchen equipment supplier, contact us today. We’ll help you choose the right equipment, stay on budget, and keep your kitchen running smoothly.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
✔ Reduce wait times
✔ Reduce food wastage
✔ Improve service accuracy
✔ Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
