GORDON RAMSAY BURGER
Introducing a dining concept from the multi-Michelin starred chef to its first Canadian market.
GORDON RAMSAY BURGER
Project Overview
GALLERY
PROJECT GOALS
Refresh & Repurpose
Renovate and redesign the existing restaurant to meet Franchisor and operations team requirements.
Objective Guidance
Specify food service equipment for tender, ensuring it is in the client’s best interest and available to all bidders.
Fast Turnaround
PROJECT OUTCOME
Flexible Approach
The project demonstrated adaptability in response to shifting needs from start to finish.
End-to-End Expertise
High-support showcased through creative design solutions, efficient appliance selection, and timeline management.
Form Meets Function
Solution & Approach
In renovation projects, our initial parameters inevitably evolve during demolition, given the unpredictability of such endeavors.
Because of this, we prioritize meticulous planning and adaptability to effectively navigate the unexpected challenges that often arise.
Design & Installation
To meet the Client’s requirement of a visible Pass line from the dining room, we demolished one kitchen wall, though it reduced usable kitchen space.
Our solution involved crafting a functional and visually appealing pass that not only provided our clients with usable space but also served as an attractive frame for the public to view the kitchen.
Additionally, equipment selection and strategic placement of stainless elements effectively showcased various parts of the kitchen to the public.
Client Testimonial
We appreciate Foundry’s focus on providing quality products on time and within budget. In addition to fulfilling the contract requirements, Foundry can also be trusted to resolve design issues around challenging constraints and timelines.
Foundry continues to provide us with honest service, and the team takes pride in its work.’
Michael Young | Vice President, Design & Construction Management
Great Canadian Gaming Corporation.
OUR DESIGN TEAM
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Nick Arcadi
Senior Project Manager
Stanley Tsia
Design Manager
Dara Nel-McIntosh
Senior Designer
Gunay Balkis
Design Coordinator
Haifeng Wang
Foodservice Designer
Erica Ko
Foodservice Designer
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
