Searching for a reliable foodservice equipment supplier in Kelowna? Whether you’re launching a new restaurant in the heart of downtown, upgrading your café in the Mission, or managing a resort kitchen in the Okanagan Valley, we provide the commercial kitchen equipment you need — delivered with service you can trust.
Supporting Kelowna’s Booming Food and Hospitality Industry Kelowna’s culinary scene is growing fast, with a mix of innovative farm-to-table restaurants, wineries, cafés, breweries, and institutional kitchens.
We’re proud to support this thriving community by supplying high-performance foodservice equipment designed for efficiency, durability, and day-to-day reliability.
From ovens, ranges, and grills to refrigeration, prep tables, and dishwashers, we carry trusted brands built for commercial use — backed by expert advice and dependable service.
GALLERY
Why Choose Us as Your Kelowna Foodservice Equipment Partner?
We work with restaurants, caterers, hotels, and foodservice operators across the Okanagan to help them create kitchens that work — not just today, but long-term. Here’s why Kelowna professionals trust us:
Top-rated equipment from leading commercial kitchen brands.
Tailored product guidance based on your space, service model, and goals.
Reliable delivery and expert installation across Kelowna and surrounding areas.
Ongoing customer support for maintenance, replacements, and scaling up.
Whether you’re running a lakeside bistro, outfitting a food truck, or managing the kitchen at a Kelowna winery or resort, we’ve got the equipment and expertise to support your growth.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).