Searching for a dependable foodservice equipment supplier in Kitchener? Whether you’re launching a new café in the Innovation District, upgrading your restaurant near Belmont Village, or managing a commercial kitchen in the Waterloo Region, we provide the professional-grade kitchen equipment you need — with expert support and fast delivery across Kitchener and beyond.
Kitchener’s food and hospitality scene continues to grow, with new restaurants, ghost kitchens, cafés, breweries, and food production facilities opening across the city.
We proudly serve this vibrant industry with high-performance commercial kitchen equipment from the most trusted brands in foodservice.
From ranges, fryers, and ovens to refrigeration, prep tables, and dishwashers — we help businesses create kitchens that are efficient, reliable, and built to last.
GALLERY
Why Choose Us as Your Kitchener Foodservice Equipment Partner?
With years of experience supplying equipment to foodservice operations across Ontario, we understand what it takes to build a successful commercial kitchen. Kitchener clients choose us because we offer:
Commercial-grade equipment from leading manufacturers.
Tailored solutions based on your menu, service style, and kitchen layout.
Reliable delivery and installation across Kitchener, Waterloo, and Cambridge.
Continued support for repairs, replacements, and scaling your operation.
Whether you’re running a family-owned diner, a university foodservice operation, or a cloud kitchen serving the Tri-Cities area, we’re ready to help you get the right tools in place.
If you’re based in Kitchener and need a trusted commercial kitchen equipment supplier, contact us today. We’ll help you find the right equipment to fit your goals, space, and budget — and get your kitchen up and running with confidence.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).