Langley Restaurant Equipment
Empowering restaurants in Langley by providing top-tier, customized kitchen equipment and exceptional customer service.
Foodservice Equipment Supplier in Langley, BC
Looking for a reliable foodservice equipment supplier in Langley?
Whether you’re opening a new café in Fort Langley, upgrading your restaurant in Willoughby, or managing a high-capacity kitchen in Langley City or Township, we provide premium commercial kitchen equipment — backed by expert advice, trusted brands, and fast local service across the Fraser Valley.
Langley is one of the fastest-growing regions in the Lower Mainland, home to a diverse and expanding foodservice industry.
From boutique eateries and bakeries to catering kitchens, breweries, and large institutional operations, we supply equipment that keeps up with the pace.
Whether you need ranges, fryers, ovens, walk-in refrigeration, prep tables, or dishwashers, we offer high-performance equipment from industry-leading brands — built for durability and daily use.
GALLERY
Why Choose Us as Your Langley Foodservice Equipment Partner?
We’ve earned the trust of foodservice operators across Langley by providing not just equipment — but partnership. Here’s what sets us apart:
Top-tier commercial kitchen equipment built for efficiency and longevity.
Personalized recommendations based on your layout, workflow, and menu.
Fast, reliable delivery and installation across Langley City and the Township.
Ongoing support for service, repairs, and future kitchen upgrades.
Whether you’re building out a new concept on 200th Street, managing a school kitchen, or launching a production facility in an industrial area, we’re here to help your kitchen succeed.
If you’re in Langley and need a dependable commercial kitchen equipment supplier, contact us today for a quote or consultation.
We’ll help you choose the right equipment, stay on budget, and get your kitchen up and running — with zero guesswork.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
✔ Reduce wait times
✔ Reduce food wastage
✔ Improve service accuracy
✔ Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
