Markham Restaurant Equipment
Empowering restaurants in Markham by providing top-tier, customized kitchen equipment and exceptional customer service.
Foodservice Equipment Supplier in Markham, ON
Looking for a trusted foodservice equipment supplier in Markham? Whether you’re opening a new restaurant in Downtown Markham, upgrading a café in Unionville, or managing a large-scale kitchen for a healthcare or educational facility, we provide commercial kitchen equipment you can count on — with expert support and fast delivery across York Region.
As one of Canada’s most dynamic and multicultural cities, Markham is home to a wide variety of foodservice businesses — from family-run restaurants and bakeries to high-capacity catering kitchens, hotels, and food production facilities.
We supply reliable, professional-grade equipment built to meet the demands of your kitchen.
Whether you need fryers, ovens, walk-in refrigerators, prep stations, dishwashers, or ventilation systems, we carry the industry’s most trusted brands, backed by years of hands-on experience.
GALLERY
Why Choose Us as Your Markham Foodservice Equipment Partner?
We understand the fast-paced and competitive nature of Markham’s foodservice industry. Here’s why local operators rely on us:
Top-tier commercial equipment from proven brands with full warranty support.
Tailored recommendations based on your kitchen’s layout, menu, and service model.
Timely delivery and expert installation throughout Markham and the GTA.
Ongoing service and support for maintenance, upgrades, and scaling your business.
From upscale restaurants on Highway 7 to commissary kitchens in Markham’s business parks, we’re here to make sure your kitchen is equipped to perform — day in and day out.
If you’re in Markham and looking for a reliable commercial kitchen equipment supplier, get in touch with us today.
We’ll help you source the right equipment, optimize your setup, and ensure your kitchen is ready to run at full capacity.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, archictectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
