Nanaimo Restaurant Equipment
Foodservice Equipment Supplier in Nanaimo, BC
Foodservice Equipment Supplier in Nanaimo, BC
Looking for a reliable foodservice equipment supplier in Nanaimo? Whether you’re launching a new concept in downtown Nanaimo, upgrading your restaurant in the north end, or managing a large institutional kitchen, we provide top-quality commercial kitchen equipment with expert support and fast delivery across Vancouver Island.
From waterfront pubs and cafés to catering companies, school cafeterias, and healthcare facilities, Nanaimo’s foodservice industry is thriving — and we’re here to support it.
We supply trusted commercial kitchen equipment from leading brands, built to handle the demands of daily service. Whether you need ranges, ovens, fryers, refrigeration units, or dishwashers, our team will help you select the right equipment for your kitchen’s workflow, space, and menu.
Why Choose Us as Your Nanaimo Foodservice Equipment Partner?
We understand the unique challenges and opportunities that come with running a foodservice business on Vancouver Island. That’s why we offer:
High-performance equipment from trusted commercial brands.
Personalized guidance to help you choose the right tools for your operation.
Island-wide delivery and installation, with service throughout Nanaimo and surrounding areas.
Ongoing support for repairs, upgrades, and future expansion.
From commercial kitchens near the Departure Bay ferry terminal to family-owned restaurants in the Old City Quarter, we proudly serve the businesses that keep Nanaimo’s food scene moving.
If you’re in Nanaimo and need a dependable commercial kitchen equipment supplier, we’re ready to help. Contact us today for a consultation or quote — and let’s build a kitchen that’s ready for anything.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We design, build, and supply high-performance commercial kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
Gordon Ramsay Burger
Fred's Italian Restaurant
