North Vancouver
Restaurant Equipment
Empowering restaurants in North Vancouver by providing top-tier, customized kitchen equipment and exceptional customer service.
Foodservice Equipment Supplier in North Vancouver, BC
Looking for a trusted foodservice equipment supplier in North Vancouver? Whether you’re launching a new café in Lower Lonsdale, outfitting a kitchen in Edgemont Village, or upgrading a high-volume operation, we provide premium commercial kitchen equipment with fast local service and expert support across the North Shore.
North Vancouver is known for its vibrant food culture, from cozy mountain-side cafés and breweries to upscale restaurants and community-focused kitchens.
We work closely with local restaurateurs, chefs, and kitchen managers to supply high-performance equipment designed for durability, efficiency, and daily use.
From commercial ranges, fryers, and ovens to refrigeration units, prep tables, and dishwashers — we carry top-rated brands you can count on.
Why Choose Us as Your North Vancouver Foodservice Equipment Partner?
We understand the needs of kitchens on the North Shore and offer more than just equipment — we offer partnership. Here’s why businesses across North Vancouver trust us:
Industry-leading commercial equipment from reliable manufacturers.
Tailored solutions based on your space, menu, and workflow.
Fast delivery and expert installation across North Vancouver and West Vancouver.
Ongoing support for maintenance, replacement, and expansion.
Whether you’re setting up a new restaurant near Lonsdale Quay, managing a kitchen in a senior living facility, or running a coffee shop with mountain views, we help you build a kitchen that’s ready for anything.
If you’re in North Vancouver and looking for a dependable commercial kitchen equipment supplier, contact us today for a quote or consultation.
We’ll help you find the right equipment, stay on budget, and ensure your kitchen is built for long-term success.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
