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Oakville Restaurant Equipment

Empowering restaurants in Oakville by providing top-tier, customized kitchen equipment and exceptional customer service.

Foodservice Equipment Supplier in Oakville, ON

Looking for a reliable foodservice equipment supplier in Oakville? Whether you’re opening a new restaurant in Kerr Village, upgrading a café in Bronte, or outfitting a commercial kitchen in a healthcare or educational facility, we supply premium commercial kitchen equipment — backed by expert support, fast delivery, and trusted service across Halton Region.

Oakville is known for its vibrant mix of upscale dining, cozy cafés, catering companies, and institutional kitchens. 

From waterfront restaurants to production facilities and boutique eateries, we supply commercial kitchen equipment that’s built to perform in demanding environments. 

Whether you need ovens, fryers, refrigeration units, prep tables, dishwashers, or ventilation systems, we offer high-performance equipment from trusted industry brands.

Why Choose Us as Your Oakville Foodservice Equipment Partner?

Foodservice operators in Oakville trust us for our commitment to quality, reliability, and long-term value. Here’s what sets us apart:

  • Top-tier commercial kitchen equipment with full warranty and brand support.

  • Tailored solutions to match your space, menu, and operational needs.

  • Timely delivery and installation throughout Oakville and the surrounding areas.

  • Ongoing customer support for service, upgrades, and kitchen expansion.

Whether you’re launching a fine dining concept in Downtown Oakville or managing a high-volume institutional kitchen, we help you build a kitchen that’s efficient, code-compliant, and ready for success.

If you’re in Oakville and need a dependable commercial kitchen equipment supplier, contact us today. 

We’ll help you find the right equipment, optimize your layout, and ensure your kitchen is set up to perform from day one.

From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry. 

OUR TEAM

Front-of-House / Back-of-House Flow Optimization

From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.

Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.

✔ Reduce wait times
✔ Reduce food wastage
✔ Improve service accuracy
✔ Elevate overall dining experience

1. Schematic Design

2. Design Development

3. Consulting & Specification

We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.

A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.

Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.

We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.

Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.

Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.

OUR WORK

We Design, Build, and Supply High-Performance Commercial Kitchens

We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).

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