Ottawa Restaurant Equipment
Empowering restaurants in Ottawa by providing top-tier, customized kitchen equipment and exceptional customer service.
Foodservice Equipment Supplier in Ottawa, ON
Looking for a trusted foodservice equipment supplier in Ottawa? Whether you’re opening a new café in the ByWard Market, upgrading a restaurant in Westboro, or managing a large-scale institutional kitchen in the National Capital Region, we supply professional-grade commercial kitchen equipment — backed by expert advice, reliable delivery, and ongoing support throughout Ottawa and Eastern Ontario.
As Canada’s capital, Ottawa is home to a diverse and expanding foodservice scene — from independent restaurants and coffee shops to government facilities, hotels, healthcare institutions, and universities.
We provide high-performance commercial kitchen equipment tailored to your operation, whether you’re running a bustling bistro, catering kitchen, or high-volume cafeteria.
From ovens and fryers to walk-in coolers, prep stations, and dishwashers, we offer equipment built for efficiency, durability, and everyday use.
Why Choose Us as Your Ottawa Foodservice Equipment Partner?
We understand the specific needs of kitchens operating in Ottawa’s unique business, tourism, and institutional landscape. Here’s why clients across the city rely on us:
Commercial kitchen equipment from top-tier brands, built to meet code and perform under pressure.
Tailored product recommendations based on your menu, space, and service model.
Fast, professional delivery and installation across Ottawa and surrounding communities.
Ongoing support for repairs, upgrades, and long-term kitchen planning.
Whether you’re opening a fast-casual spot in Centretown, outfitting a university dining hall, or managing a high-volume kitchen in a healthcare setting, we help you build a kitchen that works — from day one.
If you’re in Ottawa and need a reliable commercial kitchen equipment supplier, contact us today for a consultation or quote.
We’ll help you select the right equipment, stay on budget, and ensure your kitchen is built to thrive.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
Gordon Ramsay Burger
Fred's Italian Restaurant
