Port Coquitlam
Restaurant Equipment
Empowering restaurants in Port Coquitlam by providing top-tier, customized kitchen equipment and exceptional customer service.
Foodservice Equipment Supplier in Port Coquitlam, BC
Looking for a trusted foodservice equipment supplier in Port Coquitlam? Whether you’re opening a new café in downtown PoCo, upgrading your restaurant near Shaughnessy Street, or managing a commercial kitchen in an institutional setting, we supply reliable, high-performance kitchen equipment — backed by expert service and fast delivery throughout the Tri-Cities.
Port Coquitlam is home to a vibrant mix of local restaurants, bakeries, pubs, and food production facilities — all serving a growing community.
From small cafés and family-run diners to large commissaries and healthcare kitchens, we provide commercial kitchen equipment that’s built to perform.
We supply everything from ovens, fryers, and prep tables to walk-in coolers, dishwashers, and ventilation systems — all from trusted, top-tier brands.
Why Choose Us as Your Port Coquitlam Foodservice Equipment Partner?
Foodservice operators in Port Coquitlam trust us because we understand the unique needs of fast-paced, high-efficiency kitchens. Here’s what sets us apart:
Reliable, commercial-grade equipment from leading manufacturers.
Customized product recommendations based on your layout, service model, and budget.
Fast delivery and expert installation across Port Coquitlam and the Tri-Cities.
Ongoing support for repairs, upgrades, and future kitchen planning.
Whether you’re serving up quick bites near the West Coast Express station or managing a full-service kitchen in an industrial area, we’ll help you build a space that runs smoothly, safely, and efficiently.
If you’re in Port Coquitlam and need a dependable commercial kitchen equipment supplier, contact us today.
We’ll help you select the right equipment, keep your project on budget, and get your kitchen ready to perform from day one.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
✔ Reduce wait times
✔ Reduce food wastage
✔ Improve service accuracy
✔ Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
Gordon Ramsay Burger
Fred's Italian Restaurant
