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Surrey Restaurant Equipment

Empowering restaurants in Surrey by providing top-tier, customized kitchen equipment and exceptional customer service.

 

Foodservice Equipment Supplier in Surrey, BC

Looking for a trusted foodservice equipment supplier in Surrey? Whether you’re opening a new restaurant in Fleetwood, upgrading a café in South Surrey, or managing a high-volume commissary in Newton, we supply top-quality commercial kitchen equipment — with fast delivery, expert advice, and ongoing support across the entire city.

Surrey is one of the fastest-growing cities in Canada, and its food and hospitality industry is thriving. 

From independent restaurants and bubble tea shops to banquet halls, catering companies, and institutional kitchens, we help Surrey businesses stay equipped for success. 

We supply reliable commercial kitchen equipment — including ranges, fryers, ovens, refrigeration units, prep tables, and dishwashers — from the most trusted brands in the industry.

Why Choose Us as Your Surrey Foodservice Equipment Partner?

We understand the pace, pressure, and diversity of foodservice operations in Surrey. That’s why business owners, chefs, and facility managers rely on us for:

  • Top-performing equipment built for durability and efficiency.

  • Tailored product recommendations based on your space, service model, and goals.

  • Fast delivery and professional installation across all Surrey neighborhoods.

  • Reliable after-sale service for maintenance, repairs, and scaling up.

Whether you’re launching a restaurant in City Centre, running a bakery in Cloverdale, or managing a commercial kitchen in Whalley, we’re here to help you get the job done — on time and on budget.

If you’re in Surrey and need a reliable commercial kitchen equipment supplier, we’re ready to help. Contact us today for a quote or consultation — and let’s build a kitchen that performs from day one.

From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry. 

OUR TEAM

Front-of-House / Back-of-House Flow Optimization

From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.

Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.

✔ Reduce wait times
✔ Reduce food wastage
✔ Improve service accuracy
✔ Elevate overall dining experience

1. Schematic Design

2. Design Development

3. Consulting & Specification

We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.

A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.

Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.

We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.

Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.

Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.

OUR WORK

We design, build, and supply high-performance commercial kitchens

We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).

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