Toronto Restaurant Equipment
Empowering restaurants in Toronto by providing top-tier, customized kitchen equipment and exceptional customer service.
Foodservice Equipment Supplier in Toronto, ON
Toronto is Canada’s culinary capital — home to one of the most competitive and diverse food scenes in North America.
From fine dining establishments and fast-casual chains to cloud kitchens, catering companies, bakeries, hotels, and institutions, we serve foodservice businesses of all sizes and formats.
Whether you need commercial ranges, ovens, fryers, refrigeration, prep tables, or dishwashers, we provide top-tier equipment built to withstand the pace and pressure of any kitchen.
Why Choose Us as Your Toronto Foodservice Equipment Partner?
With years of experience working with restaurants, franchises, and foodservice groups across the GTA, we understand what it takes to run a kitchen in Toronto’s fast-paced market. Here’s why clients trust us:
Top-quality commercial kitchen equipment from industry-leading brands.
Tailored solutions for your kitchen layout, workflow, and concept.
Fast, reliable delivery and installation across Toronto and surrounding cities.
Continued support for maintenance, equipment upgrades, and future expansion.
From food trucks in Kensington Market to institutional kitchens at hospitals and universities, we help businesses build kitchens that are ready for the demands of Toronto’s dynamic hospitality landscape.
If you’re in Toronto and looking for a trusted commercial kitchen equipment supplier, reach out today.
We’ll help you source the right equipment, stay within budget, and set up a kitchen that’s efficient, compliant, and built to last.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, archictectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We design, build, and supply high-performance commercial kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
Gordon Ramsay Burger
Fred's Italian Restaurant
