Vancouver Island
Restaurant Equipment
Empowering restaurants in Vancouver Island by providing top-tier, customized kitchen equipment and exceptional customer service.
Foodservice Equipment Supplier on Vancouver Island
Looking for a trusted foodservice equipment supplier on Vancouver Island? Whether you’re opening a café in Victoria, upgrading a restaurant in Nanaimo, or managing a large-scale kitchen in Courtenay or Campbell River, we supply commercial kitchen equipment across the island — with expert support, dependable service, and fast delivery to your door.
From bustling urban kitchens in Victoria to resort kitchens in Tofino and institutional operations in Port Alberni, we understand the diverse needs of foodservice businesses across Vancouver Island.
We provide professional-grade kitchen equipment — including commercial ranges, ovens, fryers, walk-in coolers, prep tables, dishwashers, and more — sourced from trusted brands that are built for performance and durability.
- Independent restaurants and cafés
- Hotels, resorts, and lodges
- Food trucks and commissaries
- Food trucks and commissaries
- Healthcare and educational institutions
- Breweries, bakeries, and catering operations
Why Choose Us as Your Vancouver Island Foodservice Equipment Partner?
Island-based kitchens face unique logistical and operational challenges — and we’re here to make things easier. Here’s what sets us apart:
Top-quality commercial kitchen equipment with full warranty and support.
Custom equipment recommendations based on your menu, layout, and service model.
Island-wide delivery and installation, including remote and rural areas.
Reliable customer service for maintenance, upgrades, and future planning.
From the Cowichan Valley to the Comox Valley, we work with foodservice professionals who value quality, consistency, and trusted partnerships.
If you’re located anywhere on Vancouver Island and need a reliable commercial kitchen equipment supplier, we’re here to help. Contact us today to request a quote or consultation — and let’s build a kitchen that’s ready to meet your island-sized ambitions.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, archictectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We design, build, and supply high-performance commercial kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
Gordon Ramsay Burger
Fred's Italian Restaurant
