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Vancouver Restaurant Equipment

Empowering restaurants in Vancouver by providing top-tier, customized kitchen equipment and exceptional customer service.

Foodservice Equipment Supplier in Vancouver, BC

Looking for a reliable foodservice equipment supplier in Vancouver? Whether you’re opening a new concept in Mount Pleasant, expanding a café in Kitsilano, or upgrading a high-capacity kitchen in Downtown Vancouver, we provide the commercial kitchen equipment you need — with fast local service and expert support from start to finish.

Vancouver is one of Canada’s most diverse and competitive culinary markets — home to everything from Michelin-recognized restaurants and food trucks to catering kitchens, breweries, and hospitality venues. 

We work with chefs, restaurateurs, developers, and kitchen designers across the city to supply professional-grade equipment built to perform in fast-paced environments. 

From commercial ranges and ovens to walk-in coolers, prep tables, dishwashers, and ventilation systems, we carry the top brands trusted by industry leaders.

Why Choose Us as Your Vancouver Foodservice Equipment Partner?

We’ve helped foodservice operations across Vancouver build efficient, reliable kitchens that support long-term success. Here’s why businesses across the Lower Mainland continue to choose us:

  • High-performance equipment from top commercial kitchen brands.

  • Tailored guidance and layout support based on your unique kitchen and concept.

  • Fast, reliable delivery and installation throughout Vancouver’s neighborhoods.

  • Responsive customer service for support, maintenance, and future upgrades.

Whether you’re launching a new bistro in Gastown, running a ghost kitchen in East Van, or managing a large institutional operation in the West End, we’re here to help you build a kitchen that runs as smoothly as your service.

If you’re in Vancouver and need a dependable commercial kitchen equipment supplier, reach out to us today. 

We’ll help you source the right equipment, streamline your setup, and ensure your kitchen is ready for business

From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry. 

OUR TEAM

Front-of-House / Back-of-House Flow Optimization

From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.

Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.

✔ Reduce wait times
✔ Reduce food wastage
✔ Improve service accuracy
✔ Elevate overall dining experience

1. Schematic Design

2. Design Development

3. Consulting & Specification

We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.

A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.

Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.

We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.

Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.

Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.

OUR WORK

We design, build, and supply high-performance commercial kitchens

We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).

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