Windsor Restaurant Equipment
Empowering restaurants in Windsor by providing top-tier, customized kitchen equipment and exceptional customer service.
Foodservice Equipment Supplier in Windsor, ON
Looking for a trusted foodservice equipment supplier in Windsor? Whether you’re opening a new restaurant in Walkerville, upgrading a café near the waterfront, or managing a large-scale institutional kitchen, we supply commercial kitchen equipment built for performance — with expert advice, fast delivery, and ongoing support across Windsor and Essex County.
Windsor’s food scene is rich with diversity, from family-run diners and pizza shops to upscale restaurants, breweries, and institutional kitchens.
With its growing hospitality sector and proximity to the U.S. border, Windsor businesses need kitchen equipment that delivers on efficiency, durability, and reliability.
We supply top-quality commercial-grade equipment — including ovens, ranges, fryers, walk-in coolers, prep tables, and dishwashers — from the most trusted brands in the industry.
Why Choose Us as Your Windsor Foodservice Equipment Partner?
We understand the operational needs of foodservice businesses in Windsor and provide personalized service to help you succeed. Here’s what makes us a preferred partner:
Premium commercial kitchen equipment with manufacturer warranties.
Tailored recommendations based on your kitchen layout, service model, and budget.
Fast delivery and expert installation across Windsor and the surrounding region.
Reliable after-sale support for maintenance, repairs, and equipment upgrades.
From restaurants on Erie Street to institutional kitchens at the University of Windsor or Windsor Regional Hospital, we help build kitchens that are built to perform under pressure.
If you’re in Windsor and need a reliable commercial kitchen equipment supplier, contact us today.
We’ll help you source the right equipment, stay on budget, and get your kitchen ready for service — with no guesswork.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, archictectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We design, build, and supply high-performance commercial kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
Gordon Ramsay Burger
Fred's Italian Restaurant
