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Jason Worsley has spent close to 30 years in commercial stainless and fabrication, building a career that spans the shop floor, layout and design, and sales. He joined Foundry Kitchens nearly a year ago and now leads the stainless division as General Manager, bringing an end-to-end perspective that connects kitchen planning to construction. Jason is … Read more
Matt has spent the past 25 years in the commercial kitchen world, working at the intersection of restaurant equipment, custom stainless steel, and the real-world problem-solving it takes to get kitchens built properly. He joined Foundry more than a year ago and works in sales as a Projects and Accounts Manager. In his role, Matt … Read more
Commercial kitchens seem simple on paper. In practice, they rarely are. Matt Hample, a Projects and Accounts Manager at Foundry Kitchens with 25 years in restaurant equipment and custom stainless, puts it plainly: “With everything GCs manage on a job, the kitchen scope can be easy to underestimate. It’s a specialty with its own rules.” … Read more
Vancouver’s dining scene reached another milestone this October as Sumibiyaki Arashi earned its first Michelin star, while Published on Main successfully maintained its standing among the city’s top restaurants. Both kitchens share a common foundation: each was designed and built by Foundry Kitchens, whose craftsmanship continues to support Vancouver’s most celebrated culinary teams. For Foundry, … Read more
