Commercial Kitchens for Restaurants: Design, Equipment & Build Services
As a trusted partner in the design, stainless steel fabrication, and equipment supply of commercial kitchen equipment, we understand the unique challenges and requirements of the restaurant industry.


























OUR SERVICES
Commercial Kitchen Solutions for Restaurants
From fine dining establishments and casual eateries to fast-food chains and bistros, delivering exceptional dining experiences requires a well-designed and efficient kitchen.
We specialize in designing, fabricating, and supplying commercial kitchens tailored to the unique demands of the restaurant industry. Our solutions ensure efficiency, compliance, and the capacity to support your culinary vision.

High-Performance Cooking Equipment
Flexible and efficient appliances for preparing a variety of meal options.

Refrigeration and Storage Solutions
Customizable refrigeration units and storage systems for fresh ingredients and prepared meals.

Grab-and-Go Stations
Innovative setups for pre-packaged meals and beverages, catering to busy employees.

Advanced Dishwashing Systems
Hygienic and high-capacity dishwashing solutions to manage high-volume usage efficiently.














Originating as an exclusive employee perk, A-OK has evolved into a public staple within several of Aritzia’s North American clothing stores, providing a unique blend of style, comfort, and taste.
A-OK Commissary & Cafes offers more than just a dining experience; it’s a design house with an innovative global platform that combines delicious culinary delights with retail convenience.
Our designs incorporate high-quality materials and finishes that reflect Aritzia’s fashion-forward brand, ensuring each space is both functional for dining and consistent with the retail setting.
CORPORATE SOLUTIONS
Corporate Kitchen Features and Benefits
Our comprehensive hospitality services cover everything from planning and design to installation and maintenance, with a dedicated project manager overseeing every step for a seamless experience.
Whether it’s a small clinic or a large hospital, we ensure efficient workflows and dietary accommodations that are inline with regulations like HACCP and NSF compliance.
Optimized Workflow and Efficiency
Our kitchens are designed with the goal of supporting fast-paced foodservice environments, ensuring that there is a seamless flow between stations. The strategic layout of these kitchens is carefully planned to reduce bottlenecks, which in turn helps improve service times.
This design approach enables kitchen staff to work efficiently and effectively, even in high-demand settings, ensuring that every dish is prepared and served in a timely manner.
Durable and Easy-to-Clean Equipment
The use of high-quality stainless steel surfaces is essential in commercial kitchens, offering both durability and hygiene. These materials are specifically chosen to withstand the demands of high-volume cooking environments while maintaining peak performance.
Stainless steel is not only resistant to wear and tear, but also easy to clean and sanitize, ensuring a safe and long-lasting kitchen setup.
Versatility for Menu Flexibility
Modular equipment solutions are a key feature in modern kitchens, allowing for adaptability as menus and culinary trends evolve. This flexibility ensures that kitchens can easily update or rearrange their layout to accommodate new cooking techniques or seasonal menu changes.
Specialized stations are also incorporated, tailored for specific cooking needs such as grilling, baking, and sautéing, providing the versatility necessary for a diverse range of culinary operations.
Energy-Efficient and Sustainable Solutions
Energy-saving appliances are integral to reducing utility costs in commercial kitchens, promoting both efficiency and sustainability.
Alongside these energy-efficient solutions, sustainable materials and eco-friendly practices are employed throughout the design process.
This commitment to environmental responsibility ensures that kitchens not only meet modern environmental standards but also contribute to the broader goal of reducing the carbon footprint.

INDUSTRIES WE SERVE
A Kitchen for Every Need
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.