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Case Study: Taking Cactus Club’s Kitchen Standards into the U.S.

Cactus Club in Boston

Expanding into a new country means the kitchen model must travel. Equipment preferences, custom stainless details, service flow, and lessons from previous openings all carry forward. So does the discipline to hold the schedule and the standard, even when the site, the construction team, and the trade network are unfamiliar. Cactus Club Cafe had built … Read more

How a Walk-In Cooler Helped Rework the Kitchen at Marine Drive Golf Club

Walk in refrigeration at Marine Drive Golf Course

At Marine Drive Golf Club, the walk-in cooler was more than just a renovation detail. It was a key factor in improving kitchen efficiency, workflow, and storage capacity in the new space. The club’s existing cold storage setup was no longer working well for the kitchen. Capacity was limited, and storage was spread across two … Read more