Before Foundry Kitchens began redesigning the two kitchens at Hy’s Vancouver, Jesse Deggan, projects and account manager, watched cooks move between stations, servers collect plates and food production shift on two separate floors. “I stood in the kitchen with them for two hours during dinner service,” said Deggan. “I was thinking, we can definitely fix … Read more
Expanding into a new country means the kitchen model must travel. Equipment preferences, custom stainless details, service flow, and lessons from previous openings all carry forward. So does the discipline to hold the schedule and the standard, even when the site, the construction team, and the trade network are unfamiliar. Cactus Club Cafe had built … Read more
At Marine Drive Golf Club, the walk-in cooler was more than just a renovation detail. It was a key factor in improving kitchen efficiency, workflow, and storage capacity in the new space. The club’s existing cold storage setup was no longer working well for the kitchen. Capacity was limited, and storage was spread across two … Read more
