Looking for a dependable foodservice equipment supplier in London, Ontario? Whether you’re opening a restaurant in downtown London, upgrading a café in Wortley Village, or outfitting a commercial kitchen for healthcare or education, we supply premium commercial kitchen equipment with expert support and fast delivery across Southwestern Ontario.
London is home to a thriving mix of independent eateries, chain restaurants, university kitchens, and institutional foodservice operations.
From small bistros and bakeries to large-scale catering facilities and hospitals, we provide high-performance commercial equipment to keep your kitchen running smoothly.
Whether you need fryers, ovens, walk-in refrigeration, prep stations, or dishwashers — we offer equipment from trusted brands built to handle the pace and pressure of a busy service environment.
GALLERY
Why Choose Us as Your London Foodservice Equipment Partner?
We understand the demands of foodservice operations in a growing, competitive city like London. That’s why local operators trust us to deliver:
Top-tier commercial kitchen equipment from reliable, industry-leading brands.
Tailored recommendations based on your kitchen size, menu, and service style.
Timely delivery and installation throughout London and surrounding communities.
Ongoing customer support for service, maintenance, and expansion needs.
From restaurants near Richmond Row to institutional kitchens at Western University or London Health Sciences Centre, we help foodservice operators of all kinds build kitchens that are efficient, functional, and built for success.
If you’re in London, Ontario and looking for a trusted commercial kitchen equipment supplier, contact us today for a quote or consultation.
We’ll help you get the right equipment, stay on budget, and ensure your kitchen is ready to perform from day one.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).