Maple Ridge
Restaurant Equipment
Foodservice Equipment Supplier in Maple Ridge, BC
Looking for a trusted foodservice equipment supplier in Maple Ridge?
Whether you’re opening a new café in the town centre, upgrading your restaurant kitchen, or managing a high-volume commissary, we provide reliable, commercial-grade kitchen equipment tailored to your business needs — with fast delivery and local expertise you can count on.
From cozy bistros and bakeries to school cafeterias and catering kitchens, Maple Ridge is home to a diverse and rapidly expanding foodservice industry.
We work closely with restaurant owners, chefs, and kitchen designers across neighborhoods like Albion, Hammond, and Silver Valley to supply the equipment they need to perform at their best.
From fryers and ranges to walk-in coolers, prep tables, and dishwashers — we carry only the most trusted names in commercial kitchen equipment.
GALLERY
Why Choose Us as Your Abbotsford Foodservice Equipment Partner?
We’re more than just a supplier — we’re your long-term kitchen partner. Our team brings years of experience supporting commercial kitchens across the Lower Mainland, including Maple Ridge and Pitt Meadows. Here’s what sets us apart:
Top-quality equipment from leading commercial brands.
Tailored recommendations based on your kitchen layout, volume, and service style.
Quick delivery and installation throughout Maple Ridge and nearby areas.
Responsive support for service, upgrades, and equipment planning.
Whether you’re running a restaurant near Dewdney Trunk Road, a coffee shop in downtown Maple Ridge, or a production kitchen serving the Fraser Valley, we’re here to help you succeed.
If you’re in Maple Ridge and need a dependable commercial kitchen equipment supplier, reach out today. We’ll help you find the right equipment, stay within budget, and get your kitchen up and running smoothly.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
