Mississauga
Restaurant Equipment
Foodservice Equipment Supplier in Mississauga, ON
Looking for a dependable foodservice equipment supplier in Mississauga? Whether you’re opening a new restaurant in Port Credit, upgrading a café in Streetsville, or managing a high-volume commissary or institutional kitchen, we provide premium commercial kitchen equipment — backed by expert service, trusted brands, and fast delivery across Mississauga and the Greater Toronto Area.
Mississauga is a hub for restaurants, food production facilities, catering companies, and institutional kitchens. With Pearson Airport nearby and a diverse, growing population, the demand for efficient, reliable kitchens is stronger than ever.
We supply commercial-grade equipment — including ovens, ranges, fryers, walk-in refrigeration, dishwashers, and prep stations — designed to meet the demands of fast-paced kitchens and high-volume operations.
OUR WORK
Why Choose Us as Your Mississauga Foodservice Equipment Partner?
Foodservice operators across Mississauga trust us to deliver quality, service, and solutions that work. Here’s what sets us apart:
Top-performing commercial kitchen equipment from industry-leading brands.
Tailored solutions based on your layout, menu, and business goals.
Fast and reliable delivery throughout Mississauga and the GTA.
Expert installation and ongoing support, including maintenance and future upgrades.
Whether you’re launching a new concept in Square One, managing a hospital kitchen, or running a production facility in Meadowvale or Dixie, we help make your kitchen efficient, functional, and built for long-term success.
If you’re in Mississauga and looking for a trusted commercial kitchen equipment supplier, reach out to us today.
We’ll help you source the right equipment, optimize your setup, and ensure your kitchen is ready to perform from day one.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, archictectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
