Victoria Restaurant Equipment
Empowering restaurants in Victoria by providing top-tier, customized kitchen equipment and exceptional customer service.
Foodservice Equipment Supplier in Victoria, BC
Looking for a reliable foodservice equipment supplier in Victoria? Whether you’re opening a new café in Fernwood, upgrading your restaurant in Downtown Victoria, or managing a high-volume kitchen in a resort, school, or healthcare facility, we supply commercial kitchen equipment built for performance — with fast, dependable service across Greater Victoria and Vancouver Island.
Victoria is a culinary hotspot — home to a mix of modern restaurants, cozy bakeries, seaside pubs, and large institutional kitchens.
From James Bay to Oak Bay, Saanich to Langford, we proudly support local businesses with high-quality commercial kitchen equipment designed for efficiency, durability, and daily use.
Whether you need commercial ovens, fryers, prep tables, walk-in coolers, dishwashers, or ventilation systems, we provide trusted brands backed by years of industry experience.
Why Choose Us as Your Victoria Foodservice Equipment Partner?
Foodservice professionals across Victoria count on us for reliable equipment and expert support. Here’s why we’re a preferred supplier:
Top-tier commercial kitchen equipment from industry-leading brands.
Tailored recommendations based on your kitchen layout, menu, and service model.
Island-wide delivery and installation, including Greater Victoria and surrounding areas.
Responsive service and support for maintenance, replacements, and expansion needs.
Whether you’re serving brunch near the Inner Harbour or running a commercial kitchen for a hospital, hotel, or school, we help you create a space that performs under pressure.
If you’re in Victoria and need a dependable commercial kitchen equipment supplier, contact us today for a quote or consultation.
We’ll help you source the right equipment, stay on budget, and get your kitchen ready for success.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We Design, Build, and Supply High-Performance Commercial Kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
Gordon Ramsay Burger
Fred's Italian Restaurant
