West Vancouver
Restaurant Equipment
Empowering restaurants in West Vancouver by providing top-tier, customized kitchen equipment and exceptional customer service.
Foodservice Equipment Supplier in West Vancouver, BC
Looking for a dependable foodservice equipment supplier in West Vancouver? Whether you’re opening a boutique café in Dundarave, upgrading a restaurant in Ambleside, or managing a kitchen in a high-end hospitality or healthcare setting, we supply premium commercial kitchen equipment — with expert support and fast delivery tailored to the needs of West Vancouver businesses.
West Vancouver is known for its refined dining experiences, luxury hospitality, and commitment to quality — and your kitchen equipment should reflect that.
We work with chefs, restaurateurs, developers, and foodservice managers across the North Shore to provide equipment that matches the performance, precision, and presentation today’s customers expect.
From commercial ovens and refrigeration units to dishwashers, prep stations, and ventilation systems, we offer only trusted brands designed for long-term reliability and efficiency.
Why Choose Us as Your West Vancouver Foodservice Equipment Partner?
We understand the unique expectations of foodservice operations in West Vancouver — where design, functionality, and performance must align seamlessly. Here’s why our clients trust us:
High-quality commercial equipment from industry-leading brands.
Tailored product recommendations to fit your kitchen’s style, layout, and workflow.
Professional delivery and installation throughout West Vancouver and the North Shore.
Ongoing support for service, maintenance, and equipment expansion.
Whether you’re serving elevated cuisine with an ocean view or managing a high-capacity kitchen for a private facility or club, we help you build a kitchen that’s as refined as your operation.
If you’re in West Vancouver and looking for a trusted commercial kitchen equipment supplier, we’re ready to help.
Contact us today to request a quote or consultation — and let’s bring your vision to life with the right equipment and support.
From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times Reduce food wastage Improve service accuracy Elevate overall dining experience
1. Schematic Design
2. Design Development
3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, architectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We design, build, and supply high-performance commercial kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).
Gordon Ramsay Burger
Fred's Italian Restaurant
