Whistler Restaurant Equipment































Foodservice Equipment Supplier in Whistler, BC
Looking for a reliable foodservice equipment supplier in Whistler? Whether you’re opening a new après-ski spot in the Village, upgrading your restaurant at a luxury resort, or managing a high-volume kitchen in a lodge or hotel, we supply the commercial kitchen equipment you need — with expert service, trusted brands, and dependable delivery throughout Whistler and the Sea-to-Sky region.
Whistler’s foodservice industry is fast-paced, seasonal, and held to high standards — and your kitchen needs to keep up.
From fine dining restaurants and ski lodges to cafés, pubs, and catering operations, we provide professional-grade equipment that’s built for consistency, durability, and peak performance.
Whether it’s commercial ovens, fryers, refrigerators, prep tables, or dishwashers, we deliver the tools that top kitchens rely on — all backed by expert advice and responsive support.


















Why Choose Us as Your Whistler Foodservice Equipment Partner?
We understand the challenges and expectations of operating in a world-renowned resort town. Our team supports Whistler kitchens with:
Premium commercial kitchen equipment from trusted, high-performance brands.
Personalized recommendations based on your layout, service model, and customer volume.
Reliable delivery and setup in Whistler, Function Junction, Creekside, and beyond.
Ongoing support for maintenance, replacement, or seasonal scaling.
Whether you’re launching a new concept in the Village, running a chalet kitchen, or managing a hospitality group with multiple locations, we help make sure your kitchen is ready for anything — from powder season rushes to summer patio service.
If you’re in Whistler and need a dependable commercial kitchen equipment supplier, we’re here to help. Contact us today for a quote or consultation — and let’s build a kitchen that performs all year long.




From ovens, ranges, and fryers to refrigeration units, prep tables, and dishwashers, we supply only the most trusted brands in the industry.
OUR TEAM
Front-of-House / Back-of-House Flow Optimization
From bustling restaurants to state-of-the-art healthcare facilities, we proudly serve a diverse range of industries with tailored commercial kitchen solutions designed to meet their unique needs.
Our senior design team handles everything from strategic planning, workflow efficiency, spatial layout optimization, process integration, and more. Their goal is to minimize bottlenecks and ensure smooth communication between teams all while maintaining safety and quality standards.
Reduce wait times
Reduce food wastage
Improve service accuracy
Elevate overall dining experience


1. Schematic Design

2. Design Development

3. Consulting & Specification
We start with an initial exploration with our clients and their space. This allows our team to establish requirements and provide solutions and layouts within architectural parameters.
A preliminary schematic layout is then developed with a focus on kitchen flow and cooking intent.
Once the general schematic has been approved by the client, we further coordinate and consult on the project with our team, which includes mechanical, electrical, archictectural, and structural.
We manage the project from start to finish and continue to overcome any issues discovered during the construction phase.
Our commitment to excellence doesn’t end once the project is complete. We believe in building lasting relationships with our clients by continuing to support them long after the initial design and installation phases.
Through our consulting services, we provide expert guidance to help clients fine-tune their operations, adapt to evolving needs, and maintain peak performance in their foodservice facilities.
OUR WORK
We design, build, and supply high-performance commercial kitchens
We have forged together three distinct companies into one. A foodservice design agency (Foundry Foodservice Design) a custom stainless fabrication shop (Foundry Stainless Fabrication) and a food equipment dealership (Foundry Foodservice Equipment).

Gordon Ramsay Burger

Fred's Italian Restaurant
