Where Commercial Kitchen Builds Go Sideways (and How General Contractors Can Prevent It)
Commercial kitchens seem simple on paper. In practice, they rarely are. Matt Hample, a Projects and Accounts Manager at Foundry Kitchens with 25 years in restaurant equipment and custom stainless, puts it plainly: “With everything GCs manage on a job, the kitchen scope can be easy to underestimate. It’s a specialty with its own rules.” … Read more
